Steak 'n' Gravy
Taste of Home
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"Served over rice or mashed potatoes, this nicely spiced steak makes a satisfying meal," proposes Betty Janway of Ruston, Louisiana.
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Slow Cooker
TIME: Prep: 15 min. Cook: 4-1/2 hours
Ingredients:
- 1 pound round steak, trimmed
- 1 tablespoon vegetable oil
- 1-1/2 cups water
- 1 can (8 ounces) tomato sauce
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons all-purpose flour
- 1/4 cup cold water
- Hot cooked rice or mashed potatoes
Directions:
Cut beef into bite-size pieces; brown in oil in a skillet. Transfer to a 1-1/2-qt. slow cooker. Cover with water; add tomato sauce and seasonings. Cover and cook on low for 8 hours, or on high for 4 hours, or until meat is tender.
In a small bowl, combine flour and cold water to make a paste; stir into liquid in slow cooker. Cover and cook on high 30 minutes longer or until gravy is thickened. Serve over rice or potatoes. Yield: 4 servings.