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"Served over rice or mashed potatoes, this nicely spiced steak makes a satisfying meal," proposes Betty Janway of Ruston, Louisiana.
Nutritional Facts 1 serving (1 each) equals 204 calories, 7 g fat (2 g saturated fat), 64 mg cholesterol, 588 mg sodium, 7 g carbohydrate, 1 g fiber, 27 g protein.
Originally published as Steak 'n' Gravy in Taste of Home October/November 1996, p45
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Apr. 24, 2013 by Kris Countryman
This was very tender and tasty. Easy to prepare. I skipped the garlic powder and tossed in a few onions instead.
Reviewed on Jul. 12, 2009 by trudypost
Mmmm good stuff,I like it better without the cumin though.
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