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Debbie Stadtler of Fredericksburg, Virginia calls for flank steak in her easy, cheesy subs, but you could use any kind of leftover steak. “I like to serve them with extra ketchup for dipping,” she says.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 417 calories, 14 g fat (6 g saturated fat), 65 mg cholesterol, 727 mg sodium, 39 g carbohydrate, 2 g fiber, 33 g protein.
Originally published as Steak 'n' Cheese Subs in
Simple & Delicious
March/April 2007, p54
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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