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A cup of chili is always a pleasant way to warm up on a cold day. This one has a combination of budget-friendly chuck steak and brats in a spicy broth. I like to serve it with a dollop of sour cream.Betsy King, Duluth, Minnesota
Nutritional Facts 1-1/3 cups (calculated without sour cream) equals 431 calories, 21 g fat (7 g saturated fat), 63 mg cholesterol, 1,317 mg sodium, 39 g carbohydrate, 8 g fiber, 23 g protein.
Originally published as Steak & Beer Chili in
The Taste of Home Cookbook
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