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My college roommate and I first ate these meaty sandwiches at the Iowa State Fair. After a little experimenting, we re-created the recipe. We ate the subs often because they were fast to fix between classes and didn't break our next-to-nothing grocery budget. They're priced right at 91¢ per serving. —Christi Ross Mill Creek, Oklahoma
This recipe is:
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Nutritional Facts 1 serving (1 slice) equals 622 calories, 36 g fat (15 g saturated fat), 159 mg cholesterol, 1,280 mg sodium, 45 g carbohydrate, 3 g fiber, 28 g protein.
Originally published as State Fair Subs in Quick Cooking May/June 2001, p37
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Reviewed on Jan. 30, 2012 by raych32
This is one my favortie recipes. I like to use the Jimmy Dean maple flavor sausage.
Reviewed on Feb. 13, 2011 by powerma
very bland I was very disappointed because it looked so good.
Reviewed on Nov. 16, 2010 by daduk
I served this dish for for a snack and everyone really enjoyed it. I did use Jimmy Dean Pork Sausage, so it kinda had a breakfast flair to it, but it was delicious. Next time I will use Italian sausage to give it more of a sub taste that you would buy at a fair.
Reviewed on Sep. 25, 2010 by ldray18
I often buy the day-old loaves of French bread at the grocery store and this is one of our favorite ways to use up that bread. Very quick and yummy!
Reviewed on May. 08, 2010 by annieb314
These subs are just delicious! I have also had fun experimenting with other combinations. So far bacon cheeseburger is our favorite!
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