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Starry Night Taco Cups
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1 pound ground beef
1/2 cup chopped onion
1/4 cup salsa
1/4 cup ketchup
1 tablespoon chili powder
1 teaspoon salt
16 flour tortillas (7 inches)
Shredded lettuce, chopped tomatoes, shredded cheddar cheese and/or sour cream
In a large skillet, cook beef and onion over medium heat until meat is no longer
pink; drain. Add the salsa, ketchup, chili powder and salt; heat through. Cut
each tortilla into a 4-in. square; set scraps aside. Microwave eight squares at a
time for 20 seconds. Press onto the bottom and up the sides of greased muffin
cups; set aside. Cut tortilla scraps into stars with a 1-in. cookie cutter;
place on greased baking sheet. Bake at 350° for 6 minutes or until golden
brown; set aside. Fill each tortilla cup with 2 tablespoons meat mixture. Bake
for 12-15 minutes or until tortillas are golden brown. Serve with toppings of
your choice; garnish with toasted stars.
Yield: 16 servings.
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Printed from tasteofhome.com Jul 5, 2008Copyright Reiman Media Group, Inc © 2008 |