Printable | Taste of Home

Starry Night Taco Cups

1 pound ground beef
1/2 cup chopped onion
1/4 cup salsa
1/4 cup ketchup
1 tablespoon chili powder
1 teaspoon salt
16 flour tortillas (7 inches)
Shredded lettuce, chopped tomatoes, shredded cheddar cheese and/or sour cream

In a large skillet, cook beef and onion over medium heat until meat is
no longer pink; drain. Add the salsa, ketchup, chili powder and salt;
heat through. Cut each tortilla into a 4-in. square; set scraps
aside. Microwave eight squares at a time for 20 seconds. Press onto

Printed from tasteofhome.com Jul 5, 2008

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Starry Night Taco Cups cont.

the bottom and up the sides of greased muffin cups; set aside. Cut
tortilla scraps into stars with a 1-in. cookie cutter; place on
greased baking sheet. Bake at 350° for 6 minutes or until golden
brown; set aside. Fill each tortilla cup with 2 tablespoons meat
mixture. Bake for 12-15 minutes or until tortillas are golden brown.
Serve with toppings of your choice; garnish with toasted stars.

Yield: 16 servings.