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These Mexican-style snacks will surely add sparkle to a slumber party spread! To make them, our home economists lined muffin cups with tortilla shells, then filled each with a not-too-spicy beef mixture kids can garnish with cheese, lettuce and other toppings. For tasty dippers besides, you could serve the cutout stars with salsa.
Nutritional Facts 1 serving (1 each) equals 143 calories, 6 g fat (1 g saturated fat), 14 mg cholesterol, 457 mg sodium, 15 g carbohydrate, trace fiber, 8 g protein.
Originally published as Starry Night Taco Cups in Country Woman January/February 2000, p19
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Reviewed on Sep. 02, 2011 by manuahs
These taco cups were so easy! And they were a big hit with my 2 kids. I didn't use the taco mix the recipe calls for. Instead I had leftover chicken taco filling from the Taste of Home recipe for "Lime Chicken Tacos". I used this instead and they came out amazing! I'll be making these again.
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