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Besides quenching a hot day's thirst, details Betty Romine of Lake Jackson, Texas, her fruity beverage saves time in the kitchen, too. "For the star-shaped molds, you just mix and freeze three basic ingredients," she describes. "The punch goes together quickly as wellmaking it ideal for lots of occasions."
This recipe is:
Originally published as Starry Fruit Punch in
July/August 1999, p10
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