Star-Studded Blueberry Pie Recipe

Star-Studded Blueberry Pie RecipePhoto by: Taste of Home Star-Studded Blueberry Pie Recipe Rating 5

Family and friends say this pleasing pie is better than a popular one served at a local restaurant. If desired, use gooseberries for half of the blueberries.

5
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Star-Studded Blueberry Pie Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Star-Studded Blueberry Pie Recipe
  • Prep: 30 min. Bake: 45 min. + cooling
  • Yield: 8 Servings
30 45 75

Ingredients

  • 4 cups fresh or frozen blueberries
  • 1 cup sugar
  • 1/4 cup quick-cooking tapioca
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • Pastry for double-crust pie (9 inches)
  • 2 tablespoons butter

Directions

  • In a large bowl, combine the blueberries, sugar, tapioca, lemon juice and salt; toss gently. Let stand for 15 minutes. Line a 9-in. pie plate with bottom pastry; add filling. Dot with butter; flute edges.
  • Cover edges loosely with foil. Bake at 400° for 25 minutes. Remove foil; bake 20-25 minutes longer or until set. Cool on a wire rack.
  • From remaining pastry, cut out 15 large stars with a 2-in. cookie cutter and 15 small stars with a 1/2-in. cookie cutter. Place on an ungreased baking sheet. Bake at 350° for 5-10 minutes or until golden brown. Remove to wire racks to cool. Randomly place stars over cooled pie. Yield: 8 servings.

Nutritional Facts 1 piece equals 424 calories, 17 g fat (8 g saturated fat), 18 mg cholesterol, 304 mg sodium, 67 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Star-Studded Blueberry Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p201

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Taste of Home

Featured Videos

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Star-Studded Blueberry Pie (5)

Star-Studded Blueberry Pie Recipe

Star-Studded Blueberry Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Oct. 22, 2011 by grbjj

Made this with frozen black raspberries - the "crust stars" on top are very festive - pie was a HIT!


Reviewed on Jul. 08, 2011 by skittleslol

This was so delicious! I don't usually like blueberrys but I really liked this recipie. My family enjoyed it so much that we finished it all that night.


Reviewed on Jul. 02, 2011 by sstetzel

Pastry for a double-crust pie is Pie crust, I suggest you buy a box of Pillsbury Roll-out in the dairy isle of your local store.


Reviewed on Jul. 02, 2011 by skittleslol

I am going to make this for my family but I have one question. What is Pastry for double-crust pie? Help me please!


Reviewed on Mar. 24, 2011 by memec910

I have not made this but it sounds great. I

would like to know if you let the frozen

berry thaw out before using then .

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Father's Day Recipes

Fathers Day Recipes
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT