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Celebrate Independence Day with this patriotic treat dreamed up by our home economists. Star-shaped corn muffins are terrific when topped with ice cream and colorful berries.
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Nutritional Analysis: 1 shortcake with 1/3 cup fruit (calculated without ice cream) equals 267 calories, 5 g fat (1 g saturated fat), 45 mg cholesterol, 355 mg sodium, 52 g carbohydrate, 3 g fiber, 5 g protein.
Star-Spangled Shortcake published in Quick Cooking July/August 2005, p23
The Kraft Kitchens Expert has a short cut that makes this strawberry shortcake even easier to prepare. Watch…
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