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This crispy, creamy dessert is perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your get-together. —Renae Moncur, Burley, Idaho
Nutritional Facts 1 slice equals 213 calories, 12 g fat (5 g saturated fat), 25 mg cholesterol, 177 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Star-Spangled Fruit Tart in Taste of Home June/July 2008, p51
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Oct. 01, 2010 by LauraManning
Excellent and so easy!
Reviewed on Jul. 05, 2010 by cookinNC
Great recipe! Tastes and looks good: I brought it to my Sunday School class, and it was a huge hit. Due to previous review info., I greased the pan to be sure the cookie wouldn't stick and had no problems. I didn't have almond extract either, so I used vanilla extract, and it was still wonderful!
Reviewed on Jul. 05, 2010 by heatherbether80
This one definitely deserves a 5-star because of the simplicity, pretty presentation and yumminess! Made this for 4th of July BBQ and it was totally demolished!
Reviewed on Jul. 04, 2010 by butterfly3gayle
I've made this for many years now for the summer holidays. I've changed the almond extract to lemon zest though. Sometimes I brush apple jelly that I've warmed in the microwave, over the berries. that makes them shiny very pretty.
Reviewed on May. 30, 2010 by akaylee
The cookie crust really stuck to the pan....have better recipes.
Reviewed on May. 23, 2010 by jcarlo
I have made this recipe numerous times since it was first printed. I have never had a complaint other than next time, please make 2.
Reviewed on Jul. 02, 2009 by Christina72684
I didn't have a pizza pan, so instead I used a muffin pan and made individual tarts. Unfortunately, that meant I couldn't make this design, so instead I chopped up the strawberries into pieces the size of the blueberries and just sprinkled the tops of each individual tart. They were a HUGE hit!Christina
I didn't have a pizza pan, so instead I used a muffin pan and made individual tarts. Unfortunately, that meant I couldn't make this design, so instead I chopped up the strawberries into pieces the size of the blueberries and just sprinkled the tops of each individual tart. They were a HUGE hit!
Christina
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