[X]

Home > Recipes > Star Sandwiches

Star Sandwiches Recipe

Star Sandwiches Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

A savory egg salad filling makes these star-shaped sandwiches a hit at any holiday luncheon or buffet. You can use whatever bread you like, but I prefer yellow egg bread.

This recipe is:

Quick

[X]

Rate Star Sandwiches Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Star Sandwiches Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

25 25

Ingredients

4 hard-cooked eggs, diced
1/2 cup mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon dill weed
1/8 teaspoon salt
1/8 teaspoon pepper
16 slices egg bread or white bread

Directions

In a small bowl, combine the eggs, mayonnaise, mustard, dill, salt and pepper. Using a large star-shaped cookie cutter, cut out 16 stars from bread. Spread half with egg salad; top with remaining bread. Yield: 8 sandwiches.

Originally published as Star Sandwiches in Taste of Home December/January 2006, p37

More recipes like this:

More Recipe Collections:
All Taste of Home Magazine Recipes Christmas Recipes Cold Sandwich Recipes Sandwich Salad Recipes Sandwiches Taste of Home Magazine Recipes Taste of Home Magazine Sandwich Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Star Sandwiches

Star Sandwiches

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on May. 01, 2011 by cynthiaelliott

I love the taste of dill in this sandwich. I used a croissant instead of the bread. However, the next time I will use the bread a cookie cutter for a more appleading look. The filling worked great in the croissant.