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Star Sandwich Cookies
"I baked these treats for a church tea," says Patti Schmidt of Canton, Ohio. The night before, I gave a sample to the folks setting up. They like the cookies so much, they saved the rest to ensure they'd get some the next day!"
30 Servings
Prep: 25 min. _ chilling Bake: 10 min./batch
Ingredients
1 cup butter, softened
2 cups all-purpose flour
1/3 cup heavy whipping cream
Sugar
FILLING:
1/2 cup butter, softened
1-1/2 cups confectioners' sugar
2 teaspoons vanilla extract
4 to 8 teaspoons heavy whipping cream
Liquid
or
paste food coloring, optional
Directions
In a large bowl, beat the butter, flour and cream. Cover and
refrigerate for 1 hour or until easy to handle.
On a lightly floured surface, roll out dough to 1/8-in. thickness.
Cut with a floured 2 in. star cookie cutter. Sprinkle tops of
cookies with sugar; place on ungreased baking sheets.
Prick each cookie 3-4 times with a fork. Bake at 375° for 7-9
minutes or until set. Remove to wire racks to cool.
For filling, combine the butter, confectioners' sugar, vanilla and
enough cream to achieve desired spreading consistency. Tint with
food coloring if desired. Carefully spread filling on the bottom of
half of the cookies; top with remaining cookies. Yield: about 5
dozen.
© Taste of Home 2013
2 of 2
Star Sandwich Cookies
(continued)
Nutrition Facts:
1 serving (2 each) equals 146 calories, 10 g fat (6 g saturated fat), 29 mg cholesterol, 94 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.
© Taste of Home 2013