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As a descendant of Myles Standish, I sponsored a dinner at my bed-and-breakfast a few years back to offer folks some holiday history and a taste of the foods offered at the first Thanksgiving. This relish was one of the menu items.—Standish House, Norman Standish, Lanark, Illinois
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 117 calories, 4 g fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 22 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Standish House Cranberry Relish in Taste of Home October/November 1995, p65
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Reviewed on Nov. 22, 2010 by RosemaryKay
Absolutely delicious!
Reviewed on Nov. 22, 2010 by blumeluvr
This is very easy to make and the taste is excellent. Pairs nicely with pork, chicken or even salmon. Used 1/2 recipe combined with apples for an apple pie and topped with streusel topping...yumm!!
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