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Standing Rib Roast Recipe

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Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. —Lucy Meyring, Walden, Colorado

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Standing Rib Roast Recipe

Prep: 5 min. Bake: 2-1/2 hours

Yield: 10-12 Servings

5 150 155

Ingredients

1 tablespoon lemon-pepper seasoning
1 tablespoon paprika
1-1/2 teaspoons garlic salt
1 teaspoon dried rosemary, crushed
1/2 teaspoon cayenne pepper
1 bone-in beef rib roast (6 to 7 pounds)
2 cups boiling water
1 teaspoon beef bouillon granules

Directions

Combine the lemon-pepper, paprika, garlic salt, rosemary and cayenne; rub over roast. Place roast with fat side up in a large roasting pan. Insert a meat thermometer.
Bake, uncovered, at 325° until roast reaches desired doneness. Allow 25-27 minutes per pound for medium-rare (145° on thermometer), 27-30 minutes for medium (160°) and 32-35 minutes for well done (170°).
Remove to serving platter and keep warm. Let stand for 15 minutes before carving. Pour meat juices from roasting pan into a glass measuring cup; skim off fat. Add boiling water and bouillon to roasting pan and stir to remove drippings. Stir in meat juices. Serve with the roast. Yield: 10-12 servings.

Originally published as Standing Rib Roast in Taste of Home December/January 1994, p31

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Standing Rib Roast (3)

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Standing Rib Roast

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Reviewed on Dec. 28, 2009 by LeilaDK

Made this for in-laws for Christmas. It was a hit. I did leave out the cayenne pepper, and used fresh rosemary. I will definitely keep this one for future use.

Reviewed on Jan. 01, 2009 by kandagross

Used the seasonings but left out the cayenne. The seasonings taste great on the Standing Rib Roast. Set my thermometer for medium rare od 145. Cooked a 5# Roast for 2hr. and 26 min.Let it stand for 15 min. and the internal temp rose to 153. It was still good but closer to Medium. Next time I'll set it for 140 to come in at Medium Rare.

Reviewed on Dec. 21, 2008 by ujustgot2

This is a must have for our Christmas Dinner. So good :)