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You can't stop eating these tender, saucy ribs. When folks smell them cooking, they come running.Stanley Pichon, Slidell, Louisiana
Originally published as Stan's Smoky Ribs in Taste of Home June/July 1998, p47
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Reviewed on May. 26, 2012 by cahboys4023
Simply AMAZING!!!!
Reviewed on Nov. 19, 2011 by smilingtooo
Stan's THE MAN in my household ...excellent recipe thank you!
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