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Stamped by Design Cookies
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1 package (18-1/4 ounces) chocolate or white cake mix
2 eggs
1/4 cup vegetable oil
Sugar
ICING:
2 cups confectioners' sugar
2 to 3 tablespoons milk
Assorted food coloring, optional
In a large mixing bowl, beat the cake mix, eggs and oil. Roll into 1-in. balls;
place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar.
Bake at 350° for 6-8 minutes or until tops are set. Lightly press a
1-1/2-in. cookie cutter onto cookies making a slight indentation. Remove to wire
racks to cool completely. In a small bowl, whisk the confectioners' sugar and
enough milk to achieve a drizzling consistency. Tint with food coloring if
desired. Place icing in a small heavy-duty resealable plastic bag; cut a small
hole in a corner of bag. Carefully pipe icing into indentations.
Yield: 6 dozen.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |