Printable | Taste of Home

Stamped by Design Cookies

1 package (18-1/4 ounces) chocolate or white cake mix
2 eggs
1/4 cup vegetable oil
Sugar
ICING:
2 cups confectioners' sugar
2 to 3 tablespoons milk
Assorted food coloring, optional

In a large mixing bowl, beat the cake mix, eggs and oil. Roll into
1-in. balls; place 2 in. apart on greased baking sheets. Flatten with
a glass dipped in sugar. Bake at 350° for 6-8 minutes or until
tops are set. Lightly press a 1-1/2-in. cookie cutter onto cookies

Printed from tasteofhome.com Oct 11, 2008

-----------------------Fold------------------------

Stamped by Design Cookies cont.

making a slight indentation. Remove to wire racks to cool completely.
In a small bowl, whisk the confectioners' sugar and enough milk
to achieve a drizzling consistency. Tint with food coloring if
desired. Place icing in a small heavy-duty resealable plastic bag;
cut a small hole in a corner of bag. Carefully pipe icing into
indentations.

Yield: 6 dozen.