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Stack of Bones Recipe

Stack of Bones Recipe photo by Taste of Home

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My husband devours these delicious ribs! They're prepared in a slow cooker so they turn out tender every time.—Linda South, Pineville, North Carolina

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Stack of Bones Recipe

Prep: 15 min. Cook: 4 hours

Yield: 4 Servings

15 240 255

Ingredients

1 cup chili sauce
2 green onions, chopped
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon Liquid Smoke, optional
4 pounds pork baby back ribs

Directions

In a large bowl, combine the first 10 ingredients. Cut ribs into individual pieces; dip each into sauce. Transfer to a 5-qt. slow cooker; top with remaining sauce. Cover and cook on low for 4-5 hours or until meat is tender. Yield: 4 servings.

Nutritional Facts 1 serving equals 872 calories, 61 g fat (23 g saturated fat), 245 mg cholesterol, 1,497 mg sodium, 26 g carbohydrate, trace fiber, 51 g protein.

Originally published as Stack of Bones in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p244

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Stack of Bones

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Reviewed on Mar. 31, 2011 by angelae30

I am actually preparing to make these a second time. It was wonderful & easy!!! I actually did this the night before. I followed all of the directions except placed them in a 9x13 pan then poured the sauce over the top, the next morning I transferred it to the slow-cooker. I also used Country-style ribs. It was delicious. This recipe is going into the rotation.

Reviewed on Oct. 18, 2010 by heresmeliag

OOOOOH so very good !