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This is sticky, finger-lickin’ sauce that everyone, including my kids, loves. I make it in big batches now and give jars of it to family and friends.—Stacey Nerness, Spencer, Iowa
This recipe is:
Contest Winning
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 chicken leg quarter equals 340 calories, 16 g fat (4 g saturated fat), 105 mg cholesterol, 673 mg sodium, 17 g carbohydrate, trace fiber, 30 g protein.
Originally published as Stacey's Famous BBQ Chicken in Taste of Home June/July 2011, p67
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Aug. 21, 2011 by rharkless
I have made this twice (both times with boneless-skinless chicken breasts b/c my husband has something against bones) and it's great. The sauce has just the right amount of twang!
Reviewed on Jul. 22, 2011 by auntbea67
We live between Atlanta and Macon, real open-air pit BBQ places that have been around for 100 years are known to the locals. I always try to duplicate the sauce at home, but never come close-ever, until last night when I made this recipe. I always tell my family that it is a new recipe and that they can be honest so I know to make it again or throw away the recipe...and it was a 5 star all the way around!!!
Reviewed on Jun. 27, 2011 by aug2295
This was tasty for homemade bbq sauce.
Reviewed on Jun. 12, 2011 by Rach_TheBoss
The sauce is amazing and keeps for future use!! My family loved it!
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