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St. Patrick's Day Cupcakes
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1-3/4 cups all-purpose flour
2/3 cup sugar
1 package (3.4 ounces) instant pistachio pudding mix
2-1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1-1/2 cups milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
3/4 cup miniature semisweet chocolate chips
1 cup cream cheese frosting
Green sprinkles and/or chocolate jimmies
In a large bowl, combine the flour, sugar, pudding mix, baking powder and salt. In
another bowl, combine the eggs, milk, oil and vanilla. Stir into dry ingredients
until combined. Fold in chocolate chips. Fill foil or paper-lined muffin cups
two-thirds full. Bake at 375° for 18-20 minutes or until a toothpick comes
out clean. Cool for 5 minutes before removing from pans to wire racks to cool
completely. Frost and decorate as desired.
Yield: about 1-1/2 dozen.
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Printed from tasteofhome.com Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |