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St. Patrick's Day Cupcakes

1-3/4 cups all-purpose flour
2/3 cup sugar
1 package (3.4 ounces) instant pistachio pudding mix
2-1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1-1/2 cups milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
3/4 cup miniature semisweet chocolate chips
1 cup cream cheese frosting
Green sprinkles and/or chocolate jimmies

In a large bowl, combine the flour, sugar, pudding mix, baking powder

Printed from tasteofhome.com Oct 14, 2008

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St. Patrick's Day Cupcakes cont.

and salt. In another bowl, combine the eggs, milk, oil and vanilla.
Stir into dry ingredients until combined. Fold in chocolate chips.
Fill foil or paper-lined muffin cups two-thirds full. Bake at
375° for 18-20 minutes or until a toothpick comes out clean. Cool
for 5 minutes before removing from pans to wire racks to cool
completely. Frost and decorate as desired.

Yield: about 1-1/2 dozen.