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This simple, yet tasty side dish is a snap to whip up, and it's perfect when the veggies are in season. Try it with chicken, fish or even pork. —Taste of Home Test Kitchen
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 203 calories, 7 g fat (4 g saturated fat), 16 mg cholesterol, 307 mg sodium, 32 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable, 1 fat.
Originally published as Squash and Veggie Couscous in Simple & Delicious June/July 2010, p24
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Reviewed on Jul. 24, 2010 by Garo
I made this for my 94-year-old Grandmother and she loved it. She especially liked all the vegetables in it.
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