Squash and Pepper Skillet
Taste of Home
- try a FREE ISSUE today!
Mom knew how to get us to eat our vegetables - she'd serve this colorful blend of fresh zucchini, summer squash and peppers! It's tasty enough to please the whole family and makes a wonderful potluck addition.
-Gina Mueller, Converse, Texas
SERVINGS: 8
CATEGORY: Low Fat
METHOD: Stir-Fry
TIME: Prep/Total Time: 25 min.
Ingredients:
- 1 medium onion, thinly sliced
- 1 tablespoon olive or vegetable oil
- 5 medium zucchini, sliced
- 3 medium yellow summer squash, sliced
- 1 small sweet red or green pepper, julienned
- 1 garlic clove, minced
- Salt and pepper to taste
Directions:
In a skillet, saute onion in oil until tender. Add the zucchini, yellow squash, red pepper and garlic; stir-fry for 12-15 minutes or until vegetables are crisp-tender. Season with salt and pepper. Yield: 8 servings.