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This side dish is tasty and beautiful, plus it's a great way to use your zucchini harvest.June Formanek, Belle Plaine, Iowa
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 116 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 449 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Squash and Pepper Saute in
Taste of Home
June/July 1996, p19
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