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Mashed acorn squash provides the moistness in these soft golden waffles from Sue Gronholz of Beaver Dam, Wisconsin. "They are a good way to sneak veggies into to your family's meals without them noticing. Our kids love them, so I always make a double batch," she says.
This recipe is:
Quick
Originally published as Squash Waffles in Quick Cooking September/October 2001, p45
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