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"My friends just rave about this creamy side dish," reports Pamela Thorson of Hot Springs, Arkansas. It's a snap to jazz up summer squash, zucchini and carrots with canned soup and stuffing mix.
Nutritional Facts 1 serving (3/4 cup) equals 349 calories, 22 g fat (11 g saturated fat), 54 mg cholesterol, 891 mg sodium, 30 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Squash Stuffing Casserole in Quick Cooking November/December 2002, p21
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Reviewed on Jul. 14, 2011 by singletary
After making and serving this at a neighborhood dinner, everyone raved about it and wanted the recipe. It was not only delicious, but so easy to make, utilizing the slow cooker. Easy, and no added heat to the kitchen in the summer.
Reviewed on Jun. 16, 2010 by cml3720
We often use this as a holiday side dish. I typically add zucchini as well as the summer squash to add a bit more color. I have also added chicken (chopped, cooked) and baked to deliver as a "new mom" meal.
Reviewed on Oct. 18, 2009 by dreamlady1931
Too much to be a healthy side dished. I used a Healthy Request version of soup and low fat sour cream which cuts the calorie and fat counts!
Reviewed on Nov. 15, 2008 by sginner
An ingredient is missing in thisrecipe: 2 medium zucchini, cut into 1/2 inch slices.
An ingredient is missing in this
recipe: 2 medium zucchini, cut into 1/2 inch slices.
Reviewed on Jun. 24, 2008 by tpatton71
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