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"My friends just rave about this creamy side dish," reports Pamela Thorson of Hot Springs, Arkansas. It's a snap to jazz up summer squash, zucchini and carrots with canned soup and stuffing mix.
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Nutrition Facts: 1 serving (3/4 cup) equals 349 calories, 22 g fat (11 g saturated fat), 54 mg cholesterol, 891 mg sodium, 30 g carbohydrate, 2 g fiber, 6 g protein.
Squash Stuffing Casserole published in Quick Cooking November/December 2002, p21
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Reviewed on Oct. 18, 2009 by dreamlady1931
Too much to be a healthy side dished. I used a Healthy Request version of soup and low fat sour cream which cuts the calorie and fat counts!
Reviewed on Nov. 15, 2008 by sginner
An ingredient is missing in thisrecipe: 2 medium zucchini, cut into 1/2 inch slices.
An ingredient is missing in this
recipe: 2 medium zucchini, cut into 1/2 inch slices.
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