Squash Stuffing Casserole Recipe

Squash Stuffing Casserole RecipePhoto by: Taste of Home Squash Stuffing Casserole Recipe Rating 4

"My friends just rave about this creamy side dish," reports Pamela Thorson of Hot Springs, Arkansas. It's a snap to jazz up summer squash, zucchini and carrots with canned soup and stuffing mix.

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Squash Stuffing Casserole Recipe
  • Prep: 15 min. Cook: 4 hours
  • Yield: 8 Servings
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Ingredients

  • 1/4 cup all-purpose flour
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 2 medium yellow summer squash, cut into 1/2-inch slices
  • 1 small onion, chopped
  • 1 cup shredded carrots
  • 1 package (8 ounces) stuffing mix
  • 1/2 cup butter, melted

Directions

  • In a large bowl, combine the flour, soup and sour cream until blended. Add the vegetables and gently stir to coat. Combine the stuffing mix and butter; sprinkle half into a 5-qt. slow cooker. Top with vegetable mixture and remaining stuffing mixture. Cover and cook on low for 4-5 hours or until vegetables are tender. Yield: 8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 349 calories, 22 g fat (11 g saturated fat), 54 mg cholesterol, 891 mg sodium, 30 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Squash Stuffing Casserole in Quick Cooking November/December 2002, p21

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Reviews for Squash Stuffing Casserole (5)

Squash Stuffing Casserole Recipe

Squash Stuffing Casserole

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Reviewed on Jul. 14, 2011 by singletary

After making and serving this at a neighborhood dinner, everyone raved about it and wanted the recipe. It was not only delicious, but so easy to make, utilizing the slow cooker. Easy, and no added heat to the kitchen in the summer.


Reviewed on Jun. 16, 2010 by cml3720

We often use this as a holiday side dish. I typically add zucchini as well as the summer squash to add a bit more color. I have also added chicken (chopped, cooked) and baked to deliver as a "new mom" meal.


Reviewed on Oct. 18, 2009 by dreamlady1931

Too much to be a healthy side dished. I used a Healthy Request version of soup and low fat sour cream which cuts the calorie and fat counts!


Reviewed on Nov. 15, 2008 by sginner

An ingredient is missing in this

recipe: 2 medium zucchini, cut into 1/2 inch slices.


Reviewed on Jun. 24, 2008 by tpatton71

 
 
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