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Wonderful Italian seasonings blend perfectly in this yummy and versatile squash side dish. —Vicki Schurk, Hamden, Connecticut
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 2/3 cup equals 37 calories, 1 g fat (trace saturated fat), 0 cholesterol, 155 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1 vegetable.
Originally published as Squash Saute in Simple & Delicious June/July 2010, p23
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Reviewed on May. 12, 2012 by hedjo
This was a great side. Loved it!
Reviewed on Jul. 03, 2010 by asabot
Great flavor! I doubled the recipe and used canola oil instead of olive oil.
Reviewed on Jun. 24, 2010 by lurky27
What an easy, yummy way to eat squash & zucchini. We'll definitely make this one again.~ Theresa
What an easy, yummy way to eat squash & zucchini. We'll definitely make this one again.
~ Theresa
Reviewed on Jun. 16, 2010 by janeron
the spice blend was tasty but the squash was very liquid in the center and diluted flavor. my change was canola for olive oil. i will make again because it's easy and i can add parmesan cheese to boost flavor.
Reviewed on Jun. 15, 2010 by canns
My husband and I both enjoyed the seasonings on this easy recipe. You could easily substitute other fresh vegetables.
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