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The flavors from the dressing in this salad get even better with time. My family loves this, and I love that it uses up fresh summer produce.
This recipe is:
Nutritional Facts 3/4 cup equals 137 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 274 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Summer Squash Salad in
The Taste of Home Cookbook
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