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"I was cooking summer squash for dinner when my grandchildren informed me they'd just had it the night before," writes Marguerite Shaeffer of Sewell, New Jersey. "To disguise the vegetables, I added pasta, spaghetti sauce and cheese, and the kids loved it! I often make it for lunch these days."
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 241 calories, 10 g fat (3 g saturated fat), 11 mg cholesterol, 661 mg sodium, 31 g carbohydrate, 4 g fiber, 8 g protein.
Originally published as Squash Pasta Bake in
July/August 2003, p37
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