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This is a great recipe for a delicious fall muffin. The nutmeg and cinnamon are so delicious and add a lot of flavor!—Salem Cross Inn, , West Brookfield, Massachusetts
Nutritional Facts 1 muffin equals 272 calories, 13 g fat (2 g saturated fat), 47 mg cholesterol, 74 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Squash Muffins in Worldwide Country Tours Country Miler March/April 2008
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Reviewed on Jan. 16, 2012 by JenfromFlag
Very good tasting muffins. Not real sweet, great complement with a soup dish. This recipe made 2 dozen muffins and 2 mini bread loaves.
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© Reiman Media Group, LLC., 2012