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This colorful side dish is perfect for a potluck and a great way to use up your summer bounty of tomatoes and squash. The mild seasoning lets the garden-fresh flavor of the tender vegetables shine through.—Jen Stutts, Florence, Alabama
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 2/3 cup equals 44 calories, 2 g fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Squash Medley in The Taste of Home Cookbook
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Reviewed on May. 03, 2010 by gratefulservant_AZ
I love this. I made only about 1/3 of it except I still used a whole tomato. Yummy, easy, and healthy. Can't beat that combination. It would be great with lemon or lime juice or southwest or steak seasoning also for variety. Would be great with grilled steaks, chicken, or chops as well. Will make over and over.
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