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Using frozen cooked winter squash speeds up the preparation time in this delicious soup.
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Nutritional Analysis: 1-1/4 cups equals 203 calories, 9 g fat (5 g saturated fat), 28 mg cholesterol, 1,558 mg sodium, 29 g carbohydrate, 7 g fiber, 4 g protein.
Originally published as Squash Hominy Soup in
Weeknight Cooking Made Easy
Annual 2005, p263
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