Squash Dressing Recipe

Squash Dressing RecipePhoto by: Taste of Home Squash Dressing Recipe Rating 5

I got this recipe from my husband’s cousin. She always made the luscious dressing for her mother at Thanksgiving

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Squash Dressing Recipe
  • Prep: 30 min. + cooling Bake: 40 min.
  • Yield: 8 Servings
90 40 130

Ingredients

  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1/2 cup water
  • 4 cups chopped yellow summer squash
  • 1/2 cup each chopped onion, celery and green pepper
  • 1/2 cup butter, cubed
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • Prepare corn bread according to package directions. Cool and crumble; set aside.
  • In a large saucepan bring 1/2 in. of water to a boil. Add squash; cook, covered, for 3-5 minutes or until crisp-tender. Drain.
  • In a large skillet, saute the onion, celery and green pepper in butter until tender. Stir in corn bread and squash. In a small bowl, combine the soup, milk, salt and pepper; add to squash mixture. Transfer to a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until golden brown. Yield: 8 servings.

Nutritional Facts 3/4 cup equals 311 calories, 19 g fat (10 g saturated fat), 70 mg cholesterol, 930 mg sodium, 31 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Squash Dressing in Country Extra September 2009, p51

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Reviews for Squash Dressing (5)

Squash Dressing Recipe

Squash Dressing

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Reviewed on Oct. 28, 2011 by calypan

This dressing was so moist and really delicious! Will definitely make again!


Reviewed on Nov. 19, 2010 by softmtnrain

This is an awesome dressing! I made it for the first time for a Thanksgiving potluck at work. Will definitely make this again for the family!


Reviewed on Nov. 10, 2010 by kitchen goddess

I'm looking forward to trying this recipe - suggestion for the vegetarian - try cream of celery soup...


Reviewed on Nov. 10, 2010 by robin3957

Would really love to try this recipe. I am a vegetarian does anyone have any suggestions for replacement of the cream of chicken soup ?


Reviewed on Nov. 19, 2009 by heyou46

This is so good that family eats it and not cornbread dressing... I have given this recipe out a thousand times...WE do not put in the celery or green peppers

 
 
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