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Squash Custard Pie
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1 cup mashed cooked winter squash
1 cup whipping or heavy cream
1 cup sugar
3 eggs, lightly beaten
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Dash salt
1 unbaked pastry shell (9 inches)
Whipped cream or topping or garnish
In a mixing bowl, combine all ingredients except for the pie pastry and additional
whipped cream. Pour into the pastry; bake at 375° for 10 minutes. Reduce heat
to 350°; bake for 45 minutes or until set. Cool on a wire rack. Chill. Serve
with a dollop of whipped cream.
Yield: 8 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |