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Squash Casserole Side Dish
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4 eggs, lightly beaten
1/2 cup vegetable oil
1 cup biscuit/baking mix
1 can (4 ounces) chopped green chilies, undrained
1 medium onion, chopped
1 garlic clove, minced
2 cups (8 ounces) shredded cheddar cheese
4 cups chopped yellow summer squash or zucchini
In a large bowl, combine the eggs, oil and biscuit mix. Stir in the chili peppers,
onion, garlic and half the cheese. Stir in squash. Pour into a greased 13-in.
x 9-in. baking dish. Bake at 350° for 40 minutes; sprinkle with reserved
cheese. Bake 5 minutes longer or until cheese is melted.
Yield: 8-10 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |