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Squash Casserole Side Dish
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4 eggs, lightly beaten
1/2 cup vegetable oil
1 cup biscuit/baking mix
1 can (4 ounces) chopped green chilies, undrained
1 medium onion, chopped
1 garlic clove, minced
2 cups (8 ounces) shredded cheddar cheese
4 cups chopped yellow summer squash or zucchini
In a large bowl, combine the eggs, oil and biscuit mix. Stir in the
chili peppers, onion, garlic and half the cheese. Stir in squash.
Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for
40 minutes; sprinkle with reserved cheese. Bake 5 minutes longer or
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |