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Our 1-year-old son can be a fussy eater, and my husband is mostly a "meat and taters" man. But both my guys love this cheesy squash bake! Often, I make a double batch of it and take one to the 4-H nutrition class I teach. It's a "hit" there, too. If you're a pressed-for-time cook like I am, this squash casserole will streamline your menu planning.
Nutritional Facts 1 serving (3/4 cup) equals 274 calories, 21 g fat (7 g saturated fat), 109 mg cholesterol, 359 mg sodium, 13 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Squash Casserole Side Dish in Country Woman March/April 1990, p33
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Reviewed on Apr. 23, 2012 by klynnschroed
My family loves this. Have used combinations of squash. Also, substituted asparagus for the squash and we like that, too.
Reviewed on Sep. 11, 2009 by dquilter
I followed the directions to the tee. My squash and onion were not cooked and soft. I was very disappointed.
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