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Squash is abundant in the fall months so I try to come up with many recipes to use them. This casserole is sweet and easy to make.Bill Reifsteck, Oak Island, North Carolina
Nutritional Facts 1 serving (1 cup) equals 291 calories, 17 g fat (7 g saturated fat), 67 mg cholesterol, 118 mg sodium, 36 g carbohydrate, 5 g fiber, 3 g protein.
Originally published as Squash Casserole in
Spring 1991, p39
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