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Besides serving it at home, I have often carried this casserole to church dinners. It's a unique dish for any potluck table and has always been well-received. I most often serve it alongside chicken.
Nutritional Facts 1 serving (1 cup) equals 153 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 430 mg sodium, 15 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Squash Bake in Reminisce Extra June 1993, p49
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Reviewed on Jan. 22, 2011 by stlcardno9
Very tasty dish. Easy & quick
Reviewed on Oct. 14, 2009 by sarag6181
I turned this side dish into an entree by substituting half the squash for chicken and sprinkling some bacon bits on top for extra flavor. It turned out to be the perfect hearty meal for a cold Fall day. I'll definitely make this again.
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