[X]

Home > Recipes > Squash Bake

Squash Bake Recipe

Squash Bake Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

Besides serving it at home, I have often carried this casserole to church dinners. It's a unique dish for any potluck table and has always been well-received. I most often serve it alongside chicken.

[X]

Rate Squash Bake Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Squash Bake Recipe

Prep: 20 min. Bake: 25 min.

Yield: 8-10 Servings

20 25 45

Ingredients

8 cups sliced yellow squash (about 2 pounds)
1/2 cup chopped onion
3/4 cup shredded carrots
1/4 cup butter
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup sour cream
2 cups herb stuffing croutons, divided

Directions

Cook squash in lightly salted boiling water for 3 to 4 minutes or until crisp-tender; drain well.
In a large skillet, saute onion and carrots in butter until tender.
Combine onion and carrots with soup, sour cream and 1-1/2 cups croutons. Add squash and mix lightly. Spoon into a lightly greased 11-in. x 7-in. baking dish. Sprinkle with the remaining croutons.
Bake, uncovered, at 350° for 25 minutes or until heated through. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 cup) equals 153 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 430 mg sodium, 15 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Squash Bake in Reminisce Extra June 1993, p49

More recipes like this:

More Recipe Collections:
Carrot Recipes Comfort Food Recipes Comfort Food Side Dishes Side Dish Recipes Squash Recipes Summer Squash Recipes Vegetable Side Dishes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Squash Bake

Squash Bake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Jan. 22, 2011 by stlcardno9

Very tasty dish. Easy & quick

Reviewed on Oct. 14, 2009 by sarag6181

I turned this side dish into an entree by substituting half the squash for chicken and sprinkling some bacon bits on top for extra flavor. It turned out to be the perfect hearty meal for a cold Fall day. I'll definitely make this again.