Squash-Apple Bake Recipe

Squash-Apple Bake Recipe photo by Taste of Home

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This is my mother-in-law's recipe, but I've made it so often I feel as though it's my own! Squash and apples are representative of New England in the fall, and taste even better when baked together. It's a wonderful Thanksgiving dish. —Judith Hawes, Chelmsford, Massachusetts

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Squash-Apple Bake Recipe

Prep: 15 min. Bake: 50 min.

Yield: 4-6 Servings

15 50 65

Ingredients

1 medium buttercup or butternut squash (about 1-1/4 pounds), peeled and cut into 3/4-inch slices
2 medium apples, peeled and cut into wedges
1/2 cup packed brown sugar
1 tablespoon all-purpose flour
1/4 cup butter, melted
1/2 teaspoon salt
1/2 teaspoon ground mace

Directions

Arrange squash in a 2-qt. baking dish. Top with apple wedges. Combine the remaining ingredients; spoon over apples.
Bake, uncovered, at 350° for 50-60 minutes or until tender. Yield: 4-6 servings.

Nutritional Facts 1 serving (3/4 cup) equals 198 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 284 mg sodium, 34 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Squash-Apple Bake in Country October/November 1990, p51