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“These cheesy, moist bites always go fast!” says Lori Bowes from Waterford, Michigan. “If I’m in a hurry, I bake the mixture in a greased 9 x 13-in. pan and cut into squares.”
Nutritional Facts 1 serving (2 each) equals 108 calories, 9 g fat (2 g saturated fat), 47 mg cholesterol, 161 mg sodium, 5 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Squash Appetizer Cups in Taste of Home October/November 2006, p57
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on May. 27, 2009 by dewflop
Just made these. They are not bad, but for the trouble, the taste isn't over the top. I think I can tweak it and make it a little more tasty.Thanks for the recipe.
Just made these. They are not bad, but for the trouble, the taste isn't over the top. I think I can tweak it and make it a little more tasty.
Thanks for the recipe.
Reviewed on Feb. 20, 2008 by Bettecal
These are really tasy and have become a staple appetizer at many functions for me. They also reheat well.
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