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Our Test Kitchen created this satisfying stew that’s colorful, full-flavored and family-friendly. Chicken thighs are slowly simmered with stewed tomatoes, butternut squash, green peppers and onion for meal-in-one convenience.
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Nutrition Facts: 1 serving (1-1/2 cups) equals 384 calories, 14 g fat (4 g saturated fat), 121 mg cholesterol, 867 mg sodium, 31 g carbohydrate, 7 g fiber, 37 g protein.
Squash 'n' Chicken Stew published in Simple & Delicious September/October 2006, p53
Warm up with this cozy Chicken Stew recipe.
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Reviewed on Feb. 14, 2009 by jet7058
This was surprisingly good!The only thing I found was that I ended up with way too much liquid...probably would have been fine with just the juice from the tomatoes, or maybe an extra splash of water. A full cup was way too much.
This was surprisingly good!
The only thing I found was that I ended up with way too much liquid...probably would have been fine with just the juice from the tomatoes, or maybe an extra splash of water. A full cup was way too much.
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