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Spumoni Loaf
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1 cup milk
1 teaspoon vanilla extract
2 jars (7 ounces each) marshmallow creme
4 plain milk chocolate candy bars (1.55 ounces each), chopped
1/2 cup chopped almonds
1/2 cup chopped maraschino cherries
2 cups heavy whipping cream, whipped
In a saucepan, combine milk and vanilla; stir in marshmallow creme. Cook and stir
over low heat until smooth. Cool. Stir in candy bars, almonds and cherries. Fold
in whipped cream. Transfer to an ungreased 9-in. x 5-in. loaf pan. Cover and
freeze for at least 4 hours. Remove from the freezer 10 minutes before serving.
Unmold and slice.
Yield: 10-12 servings.
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Printed from tasteofhome.com Oct 8, 2008Copyright Reiman Media Group, Inc © 2008 |