Spumoni Loaf
Field editor Donna Hanson, Lusk, Wyoming, says, "I found this recipe years ago when I was teaching home economics. The blend of flavors is delightful.
SERVINGS
|
10-12
|
CATEGORY
|
Dessert
|
METHOD
|
Freezer
|
PREP |
20 min. |
TOTAL
|
20 min.
|
INGREDIENTS
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 jars (7 ounces each) marshmallow creme
- 4 plain milk chocolate candy bars (1.55 ounces each), chopped
- 1/2 cup chopped almonds
- 1/2 cup chopped maraschino cherries
- 2 cups heavy whipping cream, whipped
DIRECTIONS
In a saucepan, combine milk and vanilla; stir in marshmallow creme. Cook and stir over low heat until smooth. Cool. Stir in candy bars, almonds and cherries. Fold in whipped cream. Transfer to an ungreased 9-in. x 5-in. loaf pan. Cover and freeze for at least 4 hours. Remove from the freezer 10 minutes before serving. Unmold and slice. Yield: 10-12 servings.