Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 270
  • Fat:
  • 19 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 58 mg
  • Sodium:
  • 47 mg
  • Carbohydrate:
  • 23 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g

Spumoni Loaf

Field editor Donna Hanson, Lusk, Wyoming, says, "I found this recipe years ago when I was teaching home economics. The blend of flavors is delightful.

SERVINGS

10-12

CATEGORY

Dessert

METHOD

Freezer

PREP

20 min.

TOTAL

20 min.

INGREDIENTS

  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 jars (7 ounces each) marshmallow creme
  • 4 plain milk chocolate candy bars (1.55 ounces each), chopped
  • 1/2 cup chopped almonds
  • 1/2 cup chopped maraschino cherries
  • 2 cups heavy whipping cream, whipped

DIRECTIONS

In a saucepan, combine milk and vanilla; stir in marshmallow creme. Cook and stir over low heat until smooth. Cool. Stir in candy bars, almonds and cherries. Fold in whipped cream. Transfer to an ungreased 9-in. x 5-in. loaf pan. Cover and freeze for at least 4 hours. Remove from the freezer 10 minutes before serving. Unmold and slice. Yield: 10-12 servings.

Printed from tasteofhome.com Oct 12, 2008

Copyright Reiman Media Group, Inc © 2008