Spumoni Loaf
Taste of Home
Field editor Donna Hanson, Lusk, Wyoming, says, "I found this recipe years ago when I was teaching home economics. The blend of flavors is delightful.
SERVINGS: 10-12
CATEGORY: Dessert
METHOD: Freezer
TIME: Prep: 20 min. + freezing
Ingredients:
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 jars (7 ounces each) marshmallow creme
- 4 plain milk chocolate candy bars (1.55 ounces each), chopped
- 1/2 cup chopped almonds
- 1/2 cup chopped maraschino cherries
- 2 cups heavy whipping cream, whipped
Directions:
In a saucepan, combine milk and vanilla; stir in marshmallow creme. Cook and stir over low heat until smooth. Cool. Stir in candy bars, almonds and cherries. Fold in whipped cream. Transfer to an ungreased 9-in. x 5-in. x 3-in. loaf pan. Cover and freeze for at least 4 hours. Remove from the freezer 10 minutes before serving. Unmold and slice. Yield: 10-12 servings.