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Field editor Donna Hanson, Lusk, Wyoming, says, "I found this recipe years ago when I was teaching home economics. The blend of flavors is delightful.
This recipe is:
Nutritional Facts 1 serving (1 slice) equals 270 calories, 19 g fat (10 g saturated fat), 58 mg cholesterol, 47 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Spumoni Loaf in
Taste of Home
April/May 1999, p67
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