Spumoni Loaf Recipe

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Field editor Donna Hanson, Lusk, Wyoming, says, "I found this recipe years ago when I was teaching home economics. The blend of flavors is delightful.

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Spumoni Loaf Recipe

Prep: 20 min. + freezing

Yield: 10-12 Servings

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Ingredients

1 cup milk
1 teaspoon vanilla extract
2 jars (7 ounces each) marshmallow creme
4 plain milk chocolate candy bars (1.55 ounces each), chopped
1/2 cup chopped almonds
1/2 cup chopped maraschino cherries
2 cups heavy whipping cream, whipped

Directions

In a saucepan, combine milk and vanilla; stir in marshmallow creme. Cook and stir over low heat until smooth. Cool. Stir in candy bars, almonds and cherries. Fold in whipped cream. Transfer to an ungreased 9-in. x 5-in. loaf pan. Cover and freeze for at least 4 hours. Remove from the freezer 10 minutes before serving. Unmold and slice. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 slice) equals 270 calories, 19 g fat (10 g saturated fat), 58 mg cholesterol, 47 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Spumoni Loaf in Taste of Home April/May 1999, p67