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This tasty side dish has become a family favorite at Thanksgiving, as well as throughout the year. A creamy sauce and water chestnuts give the sprouts a nice lift. —Genelle Smith Hanover, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 86 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 222 mg sodium, 14 g carbohydrate, 5 g fiber, 4 g protein.
Originally published as Sprouts with Water Chestnuts in Taste of Home October/November 2006, p41
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Reviewed on Jul. 28, 2010 by lange187
So simple, very tasty -- what a great way to dress up brussel sprouts!
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