Spritz Wreaths Recipe

Spritz Wreaths Recipe photo by Taste of Home

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These make a nice addition to a cookie exchange, bake sale or gift tray.—Judith Scholovich, Waukesha, Wisconsin

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Spritz Wreaths Recipe

Prep: 20 min. Bake: 10 min./batch + cooling

Yield: 84 Servings

20 10 30

Ingredients

1 cup butter, softened
2/3 cup sugar
1 egg
1 teaspoon almond extract
2-1/4 cups all-purpose flour
1/2 teaspoon baking powder
Chopped red and green candied cherries

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine flour and baking powder; gradually add to creamed mixture.
Using a cookie press fitted with a wreath-shaped disk, press dough onto ungreased baking sheets. Decorate with cherries. Bake at 375° for 8-10 minutes or until set. Remove to wire racks. Yield: 6-7 dozen.

Nutritional Facts 1 serving (1 each) equals 39 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 25 mg sodium, 4 g carbohydrate, trace fiber, trace protein.

Originally published as Spritz Wreaths in Country Woman November/December 1995, p40

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Spritz Wreaths

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(1-1) of 1 reviews

Reviewed on Jan. 07, 2009 by mchorse

Yes,I do have a comment,I bake the cookies at 375 for 8-10 minutes but they come out burned.So,|I have to change heat to to 355 and leave them for a little longer they will not burn.