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It was a tradition to make these cookies with my grandmother every Christmas. Now our two daughters help me make them for the holidays.
Nutritional Facts 1 serving (2 each) equals 91 calories, 6 g fat (4 g saturated fat), 21 mg cholesterol, 65 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.
Originally published as Spritz Cookies in Grandma's Great Desserts Cookbook , p52
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Reviewed on Dec. 18, 2011 by SpinningYogini
I think the dough is a great consistency for using in a cookie press. The cookies have good flavor, too. At one point, the dough started "misbehaving". I chilled it for about 10 minutes, after which things worked well.
Reviewed on Dec. 14, 2011 by RaOwBe
These are not dry if you make them right. I like to cook mine at the low end of the suggested time - they turn out great!
Reviewed on Sep. 13, 2011 by nanaJudy51
very dry cookie
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