Sprinkle Fruit Dip Recipe

Sprinkle Fruit Dip Recipe photo by Taste of Home

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Making this creamy mixture especially festive are its bright candy sprinkles. Served with an assortment of fresh fruit "dippers", it was fun for Kayla's party. With the school theme, apple slices were particularly appropriate. -Leslie Miller, Butler, Pennsylvania

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Sprinkle Fruit Dip Recipe

Prep/Total Time: 25 min.

Yield: 24 Servings

25 25

Ingredients

1-1/2 cups strawberry yogurt
1-1/2 cups whipped topping
1/4 cup colored sprinkles, divided
4 large green apples, sliced
4 large red apples, sliced
2 pints fresh strawberries
4 cups red and/or green grapes

Directions

In a bowl, fold together yogurt, whipped topping and half of the sprinkles. Cover and refrigerate for 20 minutes. Just before serving, top with remaining sprinkles. Serve with fruit. Yield: 3 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 95 calories, 1 g fat (1 g saturated fat), 1 mg cholesterol, 9 mg sodium, 21 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Sprinkle Fruit Dip in Taste of Home August/September 1998, p37